MATSUYA METHOD – Drip coffee | bottomless espresso bar

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MATSUYA METHOD – Drip coffee

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นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูความรู้เพิ่มเติมที่นี่

Special Thanks : Bottomless Coffee Roaster
Place : Bottomless Espresso Bar
www.facebook.com/Bottomlessespresso

Video Edit : Coffee Education
Website : www.coffeeeducation.com
Facebook : https://www.facebook.com/coffeeEDU

Naked Espresso 4K

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Naked Espresso 4K
Grinder
Cunill Tranquilo 2
Mods :
Lens Hood Hopper
Handmade Chute
Grind Setting Indicator
Locking Screw
Espresso Machine
Arçelik 3185 (Gaggia Evolution)
Mods :
Invensys CP3A Pump
Dimmer
PID
SPV
Pressure Gauge
Bottomless PF
Special Thanks:
To Martin Lindhe \”Bassic\” for \”Vanilla Bean\”, http://lindhe.com
To Yakup Babalı for video shot and editing

3 Common Barista Mistakes – What you shouldn’t do making coffee.

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There are certain things you shouldn’t do or at least avoid doing when trying to make good consistent coffee. In this video Jimmy discusses 3 mistakes in particular which we find are most common when we walk into a cafe for the first time.
The first mistake is tapping your group handle with the tamp after you’ve just carefully distributed and tamped the coffee. Why shouldn’t you do this? You shouldn’t because you will crack and dislodge the puck from the handle which will cause extraction issues.
Second mistake is to leave left over milk laying around in milk jugs that has already been stretched only to top them up with fresh milk and stretch it all again. Not only is it a health concern but it’s also going to make your coffee taste nasty.
The last mistake is leaving your group handles out of the machine between coffees where they will get cold. This will change the temperature of the water as it passes through the coffee puck and alter the flavour of the extraction to it’s detriment.
If there’s any mistakes that you see baristas making on a regular basis we’d love you to share them in the comments below.
Thanks so much for watching we hope that you enjoyed the video!
🔔 Subscribe to our channel for lots more coffee and barista related videos.
🚀 Visit our Website to learn more about us https://www.artisti.com.au​​
artisticoffee​​ artisticoffeeroasters​​ @artisticoffeeroasters
👍Check out some of our other videos below!!!
/// WATCH ///
Understanding Extraction Defects
https://youtu.be/C9u9S_PcwQ
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Dosing milk accurately for Flatwhite, Cappucino \u0026 Latte Coffee
https://youtu.be/YJZzNcjBx7w
/// WATCH ///
irinse jug rinser review
https://youtu.be/IzsO2NUgh3A

DeLonghi Dedica EC685 Normal Portafilter vs Bottomless Portafilter.

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Same grind size.
Normal Portafilter Coffee ratio : in 14g out 34g 34sec.
Bottomless Portafilter Coffee ratio : in 18g out 34g 25sec.
Equipment :
DeLonghi Dedica EC685 mod steam wand
Compak K3 touch
Bottomless portafilter 51mm. for DeLonghi Dedica
DeLonghi Dedica Portafilter 51mm.
Timemore Scales
Camera :
Canon EOS R, RF 35 F1.8 Macro IS STM.
Canon EOS 5D Mark III, EF 135 F2 L

รายการ Coffee Venture EP.6-2 BOTTOMLESS ESPRESSO BAR ทำกาแฟด้วยความเข้าใจ

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ศาลหลักเมือง นนทบุรี
ร้าน กาแฟ BOTTOMLESS ESPRESSO BAR

นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูบทความเพิ่มเติมในหมวดหมู่BUSINESS

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